Artisan Breads
Sourdough, ciabatta, focaccia, and seasonal loaves — baked fresh each morning using time-honored fermentation methods.
Handcrafted breads, daily pastries, and thoughtfully sourced pantry essentials — made and stocked right here on Goodview Circle.
Every item on our shelves is chosen or crafted with the same standard: would we be proud to serve it to our own family?
Sourdough, ciabatta, focaccia, and seasonal loaves — baked fresh each morning using time-honored fermentation methods.
Butter croissants, Danish, cinnamon rolls, and tartlets — rotated daily so you always get what's freshest.
Olive oils, vinegars, specialty flours, spices, and shelf-stable essentials — hand-picked for quality and flavor.
Celebrations, gatherings, or that one recipe your guests will ask about — place a special order and we'll make it happen.
Handle 86 started with a simple conviction: the food your family eats every day should be made with the same care you'd give a Sunday dinner. That's why our breads are fermented slowly, our pastries are turned over multiple times a day, and every shelf in our grocery section is stocked with products we'd actually keep in our own cupboard.
We're not a chain. We don't outsource to a central kitchen. What you see on Goodview Circle is what you get — real ingredients, real craft, and a real commitment to the Winfield community that's supported us from day one.
Winfield isn't just where we're located — it's who we are.
Baked and stocked fresh every morning — no day-old shortcuts.
Every interaction, every product, every decision starts with the person.
Walk in any day and pull a warm loaf from the rack. Or give us a call to arrange a special order for your next gathering.
Special orders and catering inquiries are welcome — just call ahead and we'll get everything ready for you.